Kyiv cake, Roshen
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United States

Kyiv cake

by Roshen · 850 g
United StatesUkraine
NUTRI-SCOREABCDENOVA4
484 kcalper 100 g · 24% of the reference intake
45.5 gof sugars per 100 g
Barcode (EAN-13)4823077617836
GS1 prefix482 · GS1 Ukraine
Additives4: E100, E132, E160c…
AllergensEggs, Gluten, Milk, NutsMay contain: Nuts, Peanuts, Sesame seeds, Soybeans
4823077617836

Prefix 482 was issued by GS1 Ukraine. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories484 kcal24%
Total fat29.2 g37%
Saturated fat13.2 g66%
Total carbohydrate48.9 g18%
Total sugars45.5 g—
Protein5.2 g10%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated December 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, sweet butter 26%, roasted hazelnut kernels 14%, wheat flour, condensed whole milk (whole milk, sugar, lactose), egg white powder, fat-reduced cocoa powder, brandy, coloring agents (anthocyanin, curcumin, indigo carmine, paprika extract), dessert wine, vanillin flavoring, alcohol.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars45.5 g · median 33.3 g
Saturated fat13.2 g · median 6.7 g
Salt0.10 g · median 0.72 g

87% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
UkraineUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.