Mr.Croissant With Cocoa Cream Filling, Cocoa Cream
Prefix 482 was issued by GS1 Ukraine. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 422 kcal | 21% |
| Total fat | 22.2 g | 28% |
| Saturated fat | 9.9 g | 50% |
| Total carbohydrate | 46.7 g | 17% |
| Total sugars | 17.8 g | — |
| Protein | 4.4 g | 9% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour, Cocoa Cream Filling - 32 % (Sugar,Refined Deodorized Palm Oil, Skim Milk Powder, Cocoa Powder - 3,6 %, Modified Strach, Emulsifer, Salt, Natural Flavor, Preservatives (Natural Potassium Sorbate, Sodium Benzonate)), Margarine (Vegetable Fats And Oil Filled, Deodorized: Fatty Acids, Soya Lecithin, Acidity Regulation Acids, Preservatives: Potassium Sorbate, Sorbic Acid, Sunflower Oil, Palm Oil, Partially Hydrogenated, Water, Salt, Emulsifiers: Mono-And Diglycerides Of Fatty Acids, Flavoring, Food Coloring Beta-Carotene), Sugar Syrup Starch, Moisture Retaining Agent Glycerin, Yeast Water, Salt, Bakery Improvers, Gluten, Whey Powder (Milk), Liquid Semi-Finished Powder Of The Production Of Bread,Emulsifiers (Soya Lecithin, Distilled Monoglycerides), Preservatives (Calcium Propionate, Sorbic Acid ,Flavoring.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 115 mg | 5% |
| Total carbohydrate | 21 g | 8% |
| Total sugars | 8.0 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Data provider
- Label Insight
- In FoodData Central
- Since January 28, 2021 · label data updated December 17, 2020
- FDC ID
- 1163062
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
LKS
Open Food Facts, ODbL
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.