Кефір 2.5 %, Яготинський
i Photo: Open Food Facts contributors · CC BY-SA
Kefir 2.5 % · United States

Кефір 2.5 %

by Яготинський · 450 g
United States
NUTRI-SCOREACDEB
51 kcalper 100 g · 3% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)4823005202622
GS1 prefix482 · GS1 Ukraine
AdditivesNone found in the ingredients
AllergensNot given in the source
4823005202622

Prefix 482 was issued by GS1 Ukraine. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories51 kcal3%
Total fat2.5 g3%
Saturated fat1.7 g9%
Total carbohydrate4.0 g1%
Total sugars4.0 g—
Protein3.0 g6%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated June 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Молоко коров'яче незбиране, молоко коровʼяче знежирене, чисті культури молочнокислих бактерій з використанням кефірних грибків. Кількість життєздатних молочнокислих бактерій, КУО в 1ст (см") продукту, не менше 1-10°. Кількість дріжджів, КУО в 1 ст' (см*) продукту, не менше 1-10°.

The ingredient list is only available in Ukrainian in the source; we show it as it is, without translation.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.