Milks · United States

Sweetened condensed milk

· brand owner: MAMAMILLA
United States
NUTRI-SCOREABCDENOVA4
338 kcalper 100 g · 17% of the reference intake
56.4 gof sugars per 100 g
Barcode (EAN-13)4820103341581
GS1 prefix482 · GS1 Ukraine
AdditivesNone found in the ingredients
AllergensMilk
4820103341581

Prefix 482 was issued by GS1 Ukraine. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories338 kcal17%
Total fat8.5 g11%
Saturated fat5.1 g26%
Total carbohydrate58.2 g21%
Total sugars56.4 g—
Dietary fiber0.00 g0%
Protein7.2 g14%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Skimmed milk, sugar (13,9%), cream, lactose.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (39 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories132 kcal—
Total fat3.3 g4%
Saturated fat2.0 g10%
Sodium40 mg2%
Total carbohydrate23 g8%
Dietary fiber0.0 g0%
Total sugars22 g—
Protein2.8 g—
USDA food category
Milk
Data provider
Label Insight
In FoodData Central
Since April 1, 2020 · label data updated February 24, 2020
FDC ID
801255

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MAMAMILLA

Open Food Facts, ODbL

In its category

Position among 2,934 “milks” products sold in the United States
Sugars56.4 g · median 5.0 g
Saturated fat5.1 g · median 1.3 g
Salt0.26 g · median 0.14 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Milks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.27kg CO₂e per kg

Reference value for the category “Milks”: 1.27 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Milk (plain or flavored) (Dairy Products & Eggs).

WhereHow longNote
Freezer · from date of purchase3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.