Dark chocolate with chocolate filling
Prefix 481 was issued by GS1 Belarus. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 511 kcal | 26% |
| Total fat | 29.8 g | 38% |
| Saturated fat | 8.5 g | 43% |
| Total carbohydrate | 53.2 g | 19% |
| Total sugars | 14.9 g | — |
| Dietary fiber | 2.1 g | 8% |
| Protein | 4.3 g | 9% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated July 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dark chocolate mass (powdered sugar, cocoa mass, cocoa butter, cocoa butter equivalent (vegetable oils deodorized in natural and modified form (palm, shea), emulsifier soy lecithin, antioxidant tocopherols mixture concentrate), emulsifiers (rapeseed lecithin, PGPR), natural vanilla flavoring), whole condensed milk with sugar (normalized milk, sugar), molasses (contains a preservative sulfur dioxide), sugar, butter, rectified ethyl alcohol (0.5%), confectionery fat (deodorized vegetable oils in natural and modified form (palm, sunflower), antioxidants (ascorbic acid, alpha-tocopherol)), cocoa powder, powdered sugar, milk fat substitute (vegetable oils deodorized in natural and modified form (palm, sunflower), antioxidants (ascorbyl palmitate, alpha-tocopherol)), whole milk powder, artificial flavoring, enzyme preparation invertase (contains carrier glycerin), cognac (0.02%) (alcohol, water, sugar syrup, caramel coloring), emulsifier rapeseed lecithin.
- E1103InvertaseStabilizer
- E150cAmmonia caramelColor
- E1510Ethanol
- E220Sulfur dioxideAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E307Alpha-tocopherol
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dark chocolate bar filled with praline”: 19.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.