
Opti fit
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 86.7 g | 32% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 6.7 g | 13% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated November 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Isomalt, Wheat Dextrin (Nutriose®), Verisol® Collagen Peptide, Chia Seeds (Salvia hispanica), Acidulant (Citric Acid), Psyllium Powder (Plantago ovata), Anti-caking Agent (Tricalcium Phosphate), Anti-oxidant (Ascorbic Acid), Kiwi Extract (Actinidia deliciosa), Cucumber Extract (Cucumis sativus), Green Tea Extract (Camellia sinensis), Carnioure® L-Carnitine, White Kidney Beans Extract (Phaseolus vulgaris), Milk Thistle Extract (Silybum marianum), Garcinia Cambogia Extract (Garcinia gummi-gutta), Lemongrass Extract (Cymbopogon citratus), Nature-identical Kiwi and Cucumber Flavors, Steviol Glycosides (Stevia rebaudiana), Natural Green Food Color, lodized Salt, Oregano Powder (Origanum vulgare), Probiotic Ganeden BC30 (Bacillus coagulans GBI-30, 6086) and Vitamin E Acetate
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E953isomaltStabilizer · Sweetener · Thickener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.