Gardenia
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 283 kcal | 14% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 2.7 g | 13% |
| Total carbohydrate | 52.0 g | 19% |
| Total sugars | 17.3 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 6.7 g | 13% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated November 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
High Protein Wheat Flour, Water, Refined Sugar, Whole Eggs, Pure Vegetable Shortening (Palm Oil), Datem, Baker's Yeast, Skimmed Milk Powder, Iodized Salt, Calcium Propionate, Artificial Vanilla Flavor, Zinc Gluconate, Vitamin E (d-Alpha Tocopherol), Vitamin D3 (Cholecalciferol), Chocolate, Cocoa Powder, Modified Starch, Glucose Syrup, Sorbic Acid, Soya Lecithin.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.