Cheezee Spread Cheddar
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 23.3 g | 30% |
| Saturated fat | 13.3 g | 67% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 13.3 g | 27% |
| Sodium | 1.0 g | 43% |
Open Food Facts, ODbL, record updated September 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, cheese, vegetable oil, buttermilk powder, milk protein, sodium citrate, salt, sodium polyphosphate, lactic acid, citric acid, lactic acid bacteria, potassium sorbate, flavors, annatto, beta-carotene, disodium inosinate, disodium guanylate, zinc sulfate, vitamin C, beta-carotene, mixed tocopherols, vitamin E, vitamin B12, vitamin A, vitamin D3
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E270Lactic acid
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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