Clover Chips
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 35.7 g | 46% |
| Saturated fat | 8.9 g | 45% |
| Total carbohydrate | 60.7 g | 22% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 3.6 g | 7% |
| Sodium | 0.86 g | 37% |
Open Food Facts, ODbL, record updated September 20, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tapioca Starch, Yellow Corn, Vegetable Oil (may consist of Palm Oil and/or Palm Olein), Cheese Powder (Glucose Syrup Solids, Milk Solids, Salt Cheese Solids, Flavor Enhancer [Monosodium Glutamate], Mineral Salt [Sodium Phosphates], Colorings [FD , C Yellow 5, FD , C Yellow 6]), Yeast Extract, Anti-caking Agent (Silicon Dioxide), Ham Powder (Salt, Flavor Enhancer [Monosodium Glutamate], Dehydrated Spices, Maltodextrin, Anti-Caking Agent [Silicon Dioxide], Monosodium Glutamate [as flavor enhancer], Sugar, Iodized Salt, Maltodextrin Vitamin Premix [Vit A, Vit B1, Vit B2, Vit B3, Vit B5, Vit B6, Vit B12 and Folic Acid]), FD , C Yellow No. 5, FD , C Yellow No. 6
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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