Prawn Crackers Spicy Flavor, Oishi
i Photo: Open Food Facts contributors · CC BY-SA

Prawn Crackers Spicy Flavor

by Oishi · 60g/.87€
United States
NOVA4
433 kcalper 100 g · 22% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)4800194105965
GS1 prefix480 · GS1 Philippines
Additives13: E102, E129, E1400…
AllergensCrustaceans, Gluten, Milk
4800194105965

Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories433 kcal22%
Total fat8.3 g11%
Saturated fat8.3 g42%
Total carbohydrate80.0 g29%
Total sugars10.0 g—
Dietary fiber0.00 g0%
Protein6.7 g13%
Sodium1.1 g49%

Open Food Facts, ODbL, record updated August 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat, Tapioca Starch, Corn Starch, Vegetable Oil, Sugar, Salt, Monosodium Glutamate, Shrimp, Sodium Diacetate, Garlic Powder, Spices, Maltodextrin, Paprika, Chili Seasoning, Vegetable Powder, Whey, Artificial Flavors, Modified Starch, Calcium Powder, Dextrin, Aspartame, Lactic Acid, Fiber, Caramel Color, Fructose, Citric Acid, Tricalcium Phosphate, Tartrazine, Yeast Extract, Annatto Extract, Allura Red, TBHQ, BHT

  • E102TartrazineColor
  • E129Allura redColor
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E14XXModified StarchEmulsifier · Stabilizer · Thickener
  • E150cAmmonia caramelColor
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E270Lactic acid
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E621Monosodium glutamateFlavor enhancer
  • E951AspartameSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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