Mackerels · United States

hokkaido mackerel 115g

by Hokkaido · brand owner: HOKKAIDO

United States

120 kcalper 100 g · 6% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)4800158987033

GS1 prefix480 · GS1 Philippines

AdditivesNone found in the ingredients

AllergensFish

Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	120 kcal	6%
Total fat	6.0 g	8%
Total carbohydrate	7.0 g	3%
Total sugars	0.00 g	—
Dietary fiber	7.0 g	25%
Protein	9.0 g	18%
Sodium	0.49 g	21%

Open Food Facts, ODbL, record updated April 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Mackerel

Allergen: Fish

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 100 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	6.0 g	8%
Sodium	490 mg	21%
Total carbohydrate	7.0 g	3%
Dietary fiber	7.0 g	25%
Total sugars	0.0 g	—
Protein	9.0 g	—

USDA food category: Canned Seafood
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated November 2, 2017
FDC ID: 400207

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

HOKKAIDO

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 13, 2026 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated November 2, 2017 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Seafood (canned) (Shelf Stable Foods).

Where	How long	Note
Pantry	1 years
Refrigerator · after opening	1–2 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.