Biscuits and cakes · United States

Butter Cream Crackers

by Croley Foods · 250g · brand owner: CROLEY FOODS

United States

480 kcalper 100 g · 24% of the reference intake

32.0 gof sugars per 100 g

Barcode (EAN-13)4800116099020

GS1 prefix480 · GS1 Philippines

Additives2: E500, E500ii

AllergensGluten, Milk

Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	480 kcal	24%
Total fat	18.0 g	23%
Saturated fat	8.0 g	40%
Total carbohydrate	72.0 g	26%
Total sugars	32.0 g	—
Dietary fiber	4.0 g	14%
Protein	8.0 g	16%
Sodium	0.42 g	18%

Open Food Facts, ODbL, record updated August 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, sugar, vegetable oil (partially hydrogenated &/or hydrogenated coconut, palm, palm kernel or blends), cheese powder, milk powder, salt, baking soda, artificial butter flavor.

Allergen: Gluten Allergen: Milk

E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 pack (25 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	4.5 g	6%
Saturated fat	2.0 g	10%
Sodium	105 mg	5%
Total carbohydrate	18 g	7%
Dietary fiber	1.0 g	4%
Total sugars	8.0 g	—
Protein	2.0 g	—

USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated November 2, 2017
FDC ID: 453936

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CROLEY FOODS

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars32.0 g · median 6.7 g

Saturated fat8.0 g · median 2.9 g

Salt1.0 g · median 1.5 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.