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Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 0 kcal | 0% |
| Total fat | 21.8 g | 28% |
| Saturated fat | 9.1 g | 45% |
| Total carbohydrate | 3.6 g | 1% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 12.7 g | 25% |
| Sodium | 0.91 g | 40% |
Open Food Facts, ODbL, record updated July 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beef, Mechanically Separated Poultry Meat, Water, Starch, Soy Protein, Sugar, Spices, Seasonings, Iodized Salt, MSG, Sodium Polyphosphates, Sodium Erythorbate, Sodium Nitrite, Artificial Color (Allura Red).
- E129Allura redColor
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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