Country Cheddar
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 73.3 g | 27% |
| Total sugars | 10.0 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 6.7 g | 13% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated August 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CORN, WHEAT, VEGETABLE OIL (PALM OLE AND/OR PALM, ANTIOXIDANT (TBHQ)), RICE FLOUR, OAT FLOUR. CHEESE (WHEY, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, ENZYMES), BUTTER (CREAM), DRY BUTTERMILK, NATURAL FLAVORS ACIDITY REGULATOR (PHOSPHATE), ARTIFICIAL COLOR (FD&C YELLOW #6), COLOR (TURMERIC, ANNATTO), SILICON DIOXIDE), SUGAR, FLAVOR ENHANCER (MONOSODIUM GLUTAMATE), SEASONING (NATURAL AND ARTIFICIAL FLAVORS, LACTOSE, MALTODEXTRIN, FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE)), IODIZED SALT, SPICES, SILICON DIOXIDE.
- E110Sunset yellow FCFColor
- E160bAnnattoColor
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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