choco knots (r) chocolate 28g
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 440 kcal | 22% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 76.0 g | 28% |
| Total sugars | 36.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 8.0 g | 16% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated August 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, sugar, vegetable fat (palm), antioxidant (TBHQ (E319)), skimmed milk, raising agents (ammonium bicarbonate (E503), sodium bicarbonate (E500), acid calcium phosphate (E341)), iodized salt, emulsifier (soy lecithin (E322)), flour treatment agent (sodium metabisulfite (E223)), chocolate coating (sugar, vegetable fat (palm), emulsifier (sorbitan tristearate (E492)), skimmed milk, whey, cocoa liquor, emulsifiers (soy lecithin (E322), polyglycerol polyricinoleate (E476)), artificial flavor (vanillin), spice (cinnamon))
- E223Sodium metabisulfiteAntioxidant · Preservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E492Sorbitan tristearateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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