Snacks · United States

Corn chips

· brand owner: JACK 'N JILL

United States

567 kcalper 100 g · 28% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)4800016613098

GS1 prefix480 · GS1 Philippines

Additives4: E310, E320, E321…

AllergensNot given in the source

Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	567 kcal	28%
Total fat	33.3 g	43%
Saturated fat	15.0 g	75%
Total carbohydrate	56.7 g	21%
Total sugars	6.7 g	—
Dietary fiber	0.00 g	0%
Protein	6.7 g	13%
Sodium	0.77 g	33%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Corn, vegetable oil (may contain one or more of the following: palm, corn or coconut oil), barbecue flavor [maltodextrin, natural and artificial flavor (corn, barbecue)], sugar, iodized salt, monosodium glutamate, natural spices (cayenne, pepper) and antioxidant (butylated hydroxyanisole, butylated hydroxytoluene, propyl gallate)

E310Propyl gallateAntioxidant
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.75 cup (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	10.0 g	13%
Saturated fat	4.5 g	23%
Sodium	230 mg	10%
Total carbohydrate	17 g	6%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	2.0 g	—

USDA food category: Chips, Pretzels & Snacks
Data provider: Label Insight
In FoodData Central: Since June 26, 2020 · label data updated April 7, 2020
FDC ID: 983253

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

JACK 'N JILL

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars6.7 g · median 10.0 g

Saturated fat15.0 g · median 5.0 g

Salt1.9 g · median 0.85 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.