Quake Vanilla Thrilla Chocolate Cake With Vanilla Filling
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 395 kcal | 20% |
| Total fat | 13.2 g | 17% |
| Saturated fat | 6.6 g | 33% |
| Total carbohydrate | 63.2 g | 23% |
| Total sugars | 28.9 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 5.3 g | 11% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated September 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, vegetable fat (palm), wheat flour, glucose, cocoa powder, fresh eggs, cocoa mass, milk solids, iodized salt, leavening agents (sodium bicarbonate, ammonium bicarbonate), emulsifier (soy lecithin), artificial vanilla flavor, artificial chocolate flavor, preservative (sodium propionate), artificial color (E102, E110, E133, E155)
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E133Brilliant blue FCFColor
- E155Brown htColor
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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