mang juan (bwn) 90g espesyal sukat sili
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 533 kcal | 27% |
| Total fat | 33.0 g | 42% |
| Saturated fat | 15.0 g | 75% |
| Total carbohydrate | 53.0 g | 19% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 13.3 g | 48% |
| Protein | 7.0 g | 14% |
| Sodium | 0.93 g | 41% |
Open Food Facts, ODbL, record updated October 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
DEHYDRATED GREEN PEAS, VEGETABLE OIL (PALM, ANTIOXIDANT (TBHQ)], TAPIOCA STARCH, DEHYDRATED POTATOES, SEASONING [ACIDITY REGULATORS (CITRIC ACID, SODIUM ACETATE, SODIUM DIACETATE, MALIC ACID, ACETIC ACID), NATURAL AND ARTIFICIAL FLAVOR, VINEGAR POWDER, SUGAR, ANTICAKING AGENTS (TRICALCIUM PHOSPHATE, SILICON DIOXIDE), STABILIZER (ACACIA GUM), RUSK POWDER (WITH WHEAT), ANTIOXI DANT (ALPHA TOCOPHEROL), SPICES, MALTODEXTRIN, IODIZED SALT, FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANY - LATE)], AND STABILIZER (CALCIUM CARBONATE) ALLERGEN INFORMATION: CONTAINS WHEAT AND SULPHITES; MAY CONTAIN SOYBEAN, MILK, TREE NUTS, MOLLUSC, CRUSTACEAN AND FISH PRODUCTS
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E296Malic acid
- E307Alpha-tocopherol
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavor enhancer
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 270 mg | 12% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 2.0 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Other Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated July 14, 2017
- FDC ID
- 484226
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
JACK 'N JILL
Open Food Facts, ODbL
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.