presto (w) 30g choco vanilla
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 13.3 g | 67% |
| Total carbohydrate | 70.0 g | 25% |
| Total sugars | 30.0 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 6.7 g | 13% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated October 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BISCUIT BASE (WHEAT FLOUR, SUGAR, HYDROGENATED VEGETABLE FAT [COCONUT, PALM, ANTIOXIDANT (TBHQ)], COCOA, CORNSTARCH, GLUCOSE, SKIMMED MILK, RAISING AGENTS [SODIUM BICARBONATE. AMMONIUM BICARBONATE, SODIUM ACID PYROPHOSPHATEL, IODIZED SALT, EMULSIFIER (SOYA LECITHIN), ARTIFICIAL FLAVOR) AND CREAM FILLING (SUGAR, HYDROGENATED VEGETABLE FAT [COCONUT, PALM, ANTIOXIDANT (TBHQ, MIXED TOCOPHEROUL, SKIMMED MILK, DEXTROSE, CORNSTARCH, EMULSIFIER (SOYA LECITHIN), IODIZED SALT, ARTIFICIAL FLAVORS) ALLERGEN INFORMATION: CONTAINS WHEAT, MILK AND MILK PRODUCTS, SOYBEAN PRODUCT. MAY CONTAIN TRACES OF PEANUT AND EGG PRODUCT. STORAGE CONDITION:
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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