Juicy
Prefix 479 was issued by GS1 Sri Lanka. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 23 kcal | 1% |
| Total fat | 0.06 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 4.8 g | 2% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.16 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated April 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Mango Pulp (25%), Sugar, Permitted Stabilizer (Pectin - INS 440), Citric Acid (INS 330), Ascorbic Acid (Vitamin C - INS 300), Salt, Permitted Sweetener (Steviol Glycoside - INS 960)
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabilizer · Thickener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Flavored Drinks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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