Classic surimi sticks
Prefix 477 was issued by GS1 Lithuania. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 111 kcal | 6% |
| Total fat | 2.8 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 16.7 g | 6% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.9 g | 14% |
| Sodium | 0.61 g | 27% |
Open Food Facts, ODbL, record updated July 23, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, fish protein 31% (fish meat, stabilizers: sorbitol, polyphosphates, sugar), wheat starch, egg white, potato starch, rapeseed oil, sugar, soy protein, artificial and natural flavouring (contains crustaceans), salt, whole egg mass, color added: titanium dioxide, carmines, paprika extract; stabilizer: carrageenan.
- E120CochinealColor
- E160cPaprika extractColor
- E171Titanium dioxideColor
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 10 mg | 0% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 3.0 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Fish & Seafood
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated January 16, 2018
- FDC ID
- 531319
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
VICI
Open Food Facts, ODbL
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Seafood” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.