Strawberries milk chocolate
Prefix 477 was issued by GS1 Lithuania. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 526 kcal | 26% |
| Total fat | 31.0 g | 40% |
| Saturated fat | 18.0 g | 90% |
| Total carbohydrate | 56.0 g | 20% |
| Total sugars | 40.0 g | — |
| Protein | 6.3 g | 13% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated September 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, vegetable fats (in different proportions: shea, palm, coconut), whole milk powder 17%, freeze-dried strawberries 9.8%, cocoa mass 8%, cocoa butter, skimmed milk powder, emulsifiers: soy lecithins, polyglycerol polyricinoleate; flavourings, glucose syrup, stabilizing agent gum arabic, glaze shellac. May contain almonds, hazelnuts, macadamia nuts, peanuts, eggs, gluten (wheat, rye barley oats) and their products.
- E322LecithinsAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fruits desserts”: 1.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.