Rye-and-wheat breads · United States

Ierauga sēklu maize

by Fazer

United States

Green-ScoreA

303 kcalper 100 g · 15% of the reference intake

3.2 gof sugars per 100 g

Barcode (EAN-13)4750212904059

GS1 prefix475 · GS1 Latvia

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 475 was issued by GS1 Latvia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	303 kcal	15%
Total fat	9.7 g	12%
Saturated fat	0.97 g	5%
Total carbohydrate	41.0 g	15%
Total sugars	3.2 g	—
Dietary fiber	6.8 g	24%
Protein	10.3 g	21%
Sodium	0.37 g	16%

Open Food Facts, ODbL, record updated July 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Fazer IERAUGA SEKLUMAIZE Daudz šķiedrvielu Sastāvdaļas: kviešu milti, rudzu ieraugs 19,3% (ūdens, rudzu milti, ierauga kultūra), sēklas 15% (saulespuķu sēklas, linsēklas), rudzu milti, ūdens, miežu iesala ekstrakts, cukurs, kviešu lipeklis, raugs, rapšu ella, jodētais sāls, miltu apstrādes līdzeklis-askorbīnskābe. Produkts var saturēt sezama sēklu un piena produktu dalinas. leteicams līdz: datumam, kas norādīts uz aizdares. Uzturvērtība Energetiska verti Uzglabāt sausā vietā, kur temperatūra nepārsniedz +28°C. Produktu drīkst sasaldēt uzglabāšanai ne ilgāk par 1 mēnesi. Saldēšanu ieteicams veikt ne vēlāk kā 2 dienas pirms produkta derīguma termiņa beigām. Atkausēt +4...+8°C temperatūrā. Pēc atkausēšanas izlietot 2 dienu laikā. Ražotājs: Fazer Latvija SIA, Druvas iela 2, Ogre, LV-5001, Latvija. Tālr. +371 65071050. Mums ir svarīgs Jūsu viedoklis: www.fazer.lv/atsauksmes @fazerlatvija Tauki - tostarp piesātinastauk Oglhidrāti - tostarp cukuri Skiedrvielas Olbaltumvielas Sāls % no ieteicamas devas pi lepakojuma-16 Skeles

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.55kg CO₂e per kg

Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated July 11, 2026 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

Where	How long	Note
Pantry · from date of purchase	14–18 days
Refrigerator · after opening	2–3 weeks
Freezer · from date of purchase	3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.