Klassikaline tortilla
Prefix 474 was issued by GS1 Estonia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 310 kcal | 16% |
| Total fat | 6.9 g | 9% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 52.0 g | 19% |
| Total sugars | 4.5 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 8.5 g | 17% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated March 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour (609), water, vegetable oils (palm, rapeseed) i.. varying proportions, semi-solid vegetable fat (palm), humectant: glycerine baking mix: glucose, salt, raising agents (disodium diphosphate, sodium bicarbonate); emulsifier: mono - and diglycerides of fatty acidssion regulators: malic acid, citric acid; stabilizer; xantham gum; preservauves. calcium propionate, potassium sorbate. May contain traces of mustard.
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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