Vici, mini pancakes crepes
Prefix 474 was issued by GS1 Estonia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 148 kcal | 7% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.31 g | 2% |
| Total carbohydrate | 24.2 g | 9% |
| Total sugars | 6.0 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 6.0 g | 12% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated July 23, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, wheat flour, whole egg mass, egg white mass, whole milk powder, dextrose, sugar, salt, baking powder (raising agents: potassium and sodium di-phosphates, sodium carbonate). for baking: rapeseed oil.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 189 kcal | — |
| Total fat | 3.8 g | 5% |
| Saturated fat | 0.4 g | 2% |
| Sodium | 509 mg | 22% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 7.7 g | — |
| Protein | 7.7 g | — |
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated November 5, 2017
- FDC ID
- 453412
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
VICI
Open Food Facts, ODbL
In its category
2% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.