Hot Pickled Soybean

by Ning Chi
United States
390 kcalper 100 g · 20% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)4718426089726
GS1 prefix471 · GS1 Taiwan
AdditivesNone found in the ingredients
AllergensSoybeans
4718426089726

Prefix 471 was issued by GS1 Taiwan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories390 kcal20%
Total fat40.0 g51%
Saturated fat0.00 g0%
Total carbohydrate0.00 g0%
Total sugars10.0 g—
Dietary fiber10.0 g36%
Protein10.0 g20%
Sodium2.7 g118%

Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Fresh chili, soybean oil, black soybean, sugar, salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (10 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories39 kcal—
Total fat4.0 g5%
Saturated fat0.8 g4%
Sodium266 mg12%
Total carbohydrate0.0 g0%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein1.0 g—
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2085959

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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