Snacks · United States

Seaweed snacks

· brand owner: A-SHA FOODS ENTERPRISE CO., LTD.

United States

415 kcalper 100 g · 21% of the reference intake

23.1 gof sugars per 100 g

Barcode (EAN-13)4715635853001

GS1 prefix471 · GS1 Taiwan

AdditivesNone found in the ingredients

AllergensNuts, Sesame seeds, Soybeans

Prefix 471 was issued by GS1 Taiwan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	415 kcal	21%
Total fat	7.7 g	10%
Saturated fat	0.77 g	4%
Total carbohydrate	69.2 g	25%
Total sugars	23.1 g	—
Dietary fiber	7.7 g	27%
Protein	15.4 g	31%
Sodium	0.59 g	25%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Maltose, black glutinous rice, seaweed, almond, white sesame, soy sauce (soya beans, water, salt, sugar), salt

Allergen: Nuts Allergen: Sesame seeds Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.45 oz (13 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	54 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.1 g	1%
Sodium	76 mg	3%
Total carbohydrate	9.0 g	3%
Dietary fiber	1.0 g	4%
Total sugars	3.0 g	—
Protein	2.0 g	—

USDA food category: Other Snacks
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated January 22, 2018
FDC ID: 2095436

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

A-SHA FOODS ENTERPRISE CO., LTD.

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars23.1 g · median 10.0 g

Saturated fat0.77 g · median 5.0 g

Salt1.5 g · median 0.85 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.