Yam & Multi Grains Cereal

Nutrition

Open Food Facts, ODbL, record updated August 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

穀粥 Name:Yam & Multi Grains Cereal real 啤酒完美調配,絕佳品質,而 內容量:克個人 Net Weight(2309 提供各種的營養素,滿品 成分:綜合穀片(玉米片(玉米粉(非基因改造),直到片小麥粉,高菜粉,小麥 ' 【纖維),黑糯米片(小麥粉,黑糯米粉,小麥纖維)],在光粉,燕麥,麥芽糊精 | | N 植物油粉(葡萄糖漿,完全氫化棕櫚仁油,辛烯基丁二謝納阏粉,檸檬酸鉀, 二氧化矽,碳酸鈉,磷酸氫二鉀,脂肪酸甘油酯,鹽,B-胡購蔔素),馬鈴薯一 澱粉,小麥粉,白芝麻,鹽,高麗菜,綠豆,山藥,醬油粉(雷(水,脫脂人 豆(非基因改造),小麥,鹽),麥芽糊精,鹽、砂糖),酵母粉(酵母、鹽、麥 糊精),碳酸鈣,5'-次黃嘌呤核苷磷酸二鈉,5'-鳥嘌呤核苷磷酸二納,海帶芽 菠菜,紅蘿蔔(紅蘿蔔,葡萄糖),黑胡椒粉,β-胡蘿蔔素(阿拉伯膠,莫花娜 馬玉山-山藥五穀粥 ** GREENMAX - Yamswurzel & Mehrkorn Gemüse Brei 艹一” 瓜子。 L-抗壞血酸棕櫚酸酯,維 三、大麥仁、小麥胚芽、南瓜子。 Zutaten: Getreideflocken [Mais flocken (Maispulver) (nicht gentechnisch verändert)], Sorghum-Reisflocken (WEIZEN mehl, Sorghum-Reispulver, WEIZEN fasern), schwarzer Klebreis (WEIZEN mehl, schwarzer Klebreis, WEIZENfasern), Reispulver, HAFER Maltodextrin、玉米、奶製品。 Pflanzenölpulver (Glukosesirup fest, vollständig hydriertes Palmkernöl, Verdickungsmittel nous Rice Flakes (Wheat Flour, Blac jum Phosphate, Glycerin Fatty Adid dextrin, Vegetable Oil Powder arch Sodium Octenyl Succinate, Starch, Wheat Flour, White Sesame ce (Water, Defatted Soybean (E1450), Säureregulator [E 332, E340(i)), Trennmittel [E 551, E500(i)), Emulgator (E471), Salz, on-GMO)), Sorghum Rice Flakes Farbstoff (E160a)}, Kartoffelstärke, WEIZEN mehl, weißer SESAM, Salz, Kohl, Mungobohnen, Yamswurzel, SOJAsoßenpulver, Hefepulver, Stabilisator (E170), Geschmacksverstärker (E631, E627), Seetang, Spinat, Karotte, Paprika, Beta-Carotin (Stabilisator (E 414), Sonnenblumenöl, Maltodextrin, Zucker, Wasser, Farbstoff (E160a), Antioxidationsmittel (E304, E307)], Hobsträne, Buchweizen, GERSTENWEIZENkeime, Lotussamen, Kürbiskerne. Mindestens haltbar bis: s. Rückseite (JJJJ/MM/TT) Kühl und trocken lagern und vor Sonnenlicht schützen. Nettogewicht: 350 g (35 g x 10) Produkt aus Taiwan Nährwertangaben Brennwert Fo (Soy Orient Master GmbH Kantstraße 101, 10627 Berlin, der (Yeast, Salt, Maltodextnin), te, Seaweed, Spinach, Carrot (Carrot, altodextrin, Sugar, Water, Beta-Caro - www.goasia.net lay, Buckwheat, Barley, Wheat Germ, Lotus vheat, barley, wheat germ, pumpkin seed. jybean, nut, peanut, com and milk products. Importeur: pro 100 g 1623 kJ /

• E101RiboflavinsColor
• E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
• E1450Starch sodium octenyl succinateEmulsifier · Stabilizer · Thickener
• E160acaroteneColor
• E170Calcium carbonates
• E304Fatty acid esters of ascorbic acidAntioxidant
• E307Alpha-tocopherol
• E332Potassium citratesSequestrant · Stabilizer
• E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
• E340iMonopotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
• E350Sodium malatesHumectant
• E363Succinic acid
• E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
• E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
• E500Sodium carbonatesStabilizer · Thickener
• E500iSodium carbonateStabilizer · Thickener
• E551Silicon dioxideCarrier
• E627Disodium guanylate
• E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Source: Open Food Facts, countries of sale reported by contributors.

Sources

• Product record
  Open Food Facts, ODbL · updated August 11, 2026 · export of November 1, 2026
• Photo
  Open Food Facts contributors, CC BY-SA
• Reference values
  Daily Values: 21 CFR 101.9 (FDA).
• GS1 prefix
  Prefix ranges published by GS1

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