United States
Data

Spring Mochi

by Spring Mochi
United States
NOVA4
333 kcalper 100 g · 17% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)4713072170682
GS1 prefix471 · GS1 Taiwan
Additives10: E102, E110, E129…
AllergensNot given in the source
4713072170682

Prefix 471 was issued by GS1 Taiwan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate80.0 g29%
Total sugars6.7 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated October 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MALTOSE, WATER, SUGAR, HYDROXYPROPYL DISTARCH PHOSPHATE/E1442, FILLING POWDER(HYDROXYPROPYL DISTARCH PHOSPHATE/E1442, SUGAR, ARTIFICIAL FLAVOR, XANTHAN GUM/E415), GLUCOSE, TREHALOSE, ARTIFICIAL MANGO FLAVOR, POTATO POWDER, PRESERVATIVE (POTASSIUM SORBATE/E202), QUALITY IMPROVER, GLYCERIN FATTY ACID ESTER/E471, XANTHAN GUM/E415, BETA-CAROTENE, FD&C YELLOW #6/E110, MALTOSE, WATER, SUGAR, HYDROXYPROPYL DISTARCH PHOSPHATE/E1442, FILLING POWDER (HYDROXYPROPYL DISTARCH PHOSPHATE/E1442, SUGAR, ARTIFICIAL FLAVOR, XANTHAN GUM/E415), GLUCOSE, TREHALOSE, ARTIFICIAL STRAWBERRY FLAVOR, POTATO POWDER, PRESERVATIVE (POTASSIUM SORBATE/E202), QUALITY IMPROVER, GLYCERIN FATTY ACID ESTER/E471, XANTHAN GUM/E415, FD&C RED NO.40/ALLRA RED AC/E129, MALTOSE, WATER, SUGAR, HYDROXYPROPYL DISTARCH PHOSPHATE/E1442, FILLING POWDER(HYDROXYPROPYL DISTARCH PHOSPHATE/E1442, SUGAR, ARTIFICIAL FLAVOR, XANTHAN GUM/E415), GLUCOSE, TREHALOSE, POTATO POWDER, PRESERVATIVE (POTASSIUM SORBATE/E202), ARTIFICIAL HONEYDEW FLAVOR, QUALITY IMPROVER, GLYCERIN FATTY ACID ESTER/E471, XANTHAN GUM/E415, FD&C YELLOW #5/E102, FD&C BLUE #1/E133

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E1442Hydroxypropyl distarch phosphateEmulsifier · Stabilizer · Thickener
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E202Potassium sorbatePreservative
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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