Strawberry Cookie Rolls
Prefix 471 was issued by GS1 Taiwan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 513 kcal | 26% |
| Total fat | 26.7 g | 34% |
| Saturated fat | 13.3 g | 67% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 33.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.7 g | 13% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated July 17, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, flour, milk powder, vegetable oil (hydrogenated palm oil), whey powder, cream, liquid egg, strawberry powder, salt, soy lecithin, flavor (medium chain triglyceride, strawberry flavor base(ester, fatty acid, ketones, Lactones, higher aliphatic aldehydes)), FD&C Red#3 , leavening agent (sodium bicarbonate, ammonium bicarbonate).
- E127ErythrosineColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.