Pineapple Cake
Prefix 471 was issued by GS1 Taiwan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 474 kcal | 24% |
| Total fat | 25.1 g | 32% |
| Saturated fat | 17.7 g | 89% |
| Total carbohydrate | 56.0 g | 20% |
| Total sugars | 27.1 g | — |
| Dietary fiber | 0.86 g | 3% |
| Protein | 6.6 g | 13% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated August 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pineapple And Winter Melon Paste (winter melon, maltose, sugar, pineapple pulp, fats and oils (palm olein, anhydrous milk fat), salt), Flour, Anhydrous Milk Fat, Unsalted Butter (Pasteurized Cream), Sugar, Salted Butter (Pasteurized Cream, Salt), Milk Powder, Egg, Cheese Powder (Cheese (Milk, Salt, cheese starter, milk-clotting enzyme), Milk Solid, Citric Acid)
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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