Mochi bubble milk tea
Prefix 471 was issued by GS1 Taiwan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 360 kcal | 18% |
| Total fat | 5.8 g | 7% |
| Saturated fat | 3.1 g | 15% |
| Total carbohydrate | 76.1 g | 28% |
| Total sugars | 20.2 g | — |
| Protein | 1.5 g | 3% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Maltose (27.00%), Riz gluant (19.00%), Eau(17.00%), Sucre (7.00%), Tréhalose(5.80%), Épaississant: Amidon modifié(E1442) (5.60%), Chocolat blanc(4.80%)[Sucre, Beurre de cacao, LAIT EN POUDRE, Lécithine (SOJA)(E322), Extrait de vanille), Pâte de Thé au lait à bulles(4.40%) [Pâte de haricots sabre(Haricot sabre, Sucre), Malto-oligosaccharides, Huile de palme, Poudre de thé noir, Arôme, Sel], Sucre roux(3.10%), Huile de palme (2.10%), Sirop de sucre Emulsifiant: Mono et diglycérides d'acides gras(E471)(1.40% 11.00%) Arôme(0,08%), Conservateur: Sorbate de Potassium (E202)(0.01%), Amidon de pomme de terre (0.01% Caramélisé(1.70%), auv
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabilizer · Thickener
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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