soft cake
Prefix 471 was issued by GS1 Taiwan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 433 kcal | 22% |
| Total fat | 18.5 g | 24% |
| Saturated fat | 7.4 g | 37% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 22.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.7 g | 7% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated September 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FACTS 開封後請儘快食用完畢 注意:請細嚼慢嚥,以免噎到。 Contains egg, wheat, milk, soybeans. 823 kJ/434(kcal) mango, tree nuts. Storage: Keep away from sunlight, heat & humidity. 002/Amount Per 100g May contain peanuts, sesame seeds, 4.1公克(g) 16.6公克(g) 7.5公克(g) 0公克(g) and consume as soon as possible. 67.0公克(g) 23.4公克(g) 146 (mg) Once outer bag is opened, keep refrigerated Safety: Cut into small pieces before serving to small children. Please chew and swallow carefully. -
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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