Custard Wraped In Sweet Dough
Prefix 471 was issued by GS1 Taiwan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 212 kcal | 11% |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 42.0 g | 15% |
| Total sugars | 8.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 1.0 g | 2% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated April 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Maltose, riz gluant, eau, sucre, agent épaississant (E1442), 3,9% crème de base (huile de SOJA, édulcorant (E420), sucre, amidon de riz, épaississante (E460, E407), LAIT écrémé en poudre, protéine de LAIT, blanc d'OEUF en poudre, antioxydant (E307)), 1,16% poudre de framboise, tréhalose, chocolat blanc (sucre, beurre de cacao, LAIT entier en poudre, émulsifiant (E322 (SOJA)), extrait de vanille), huile de palme, arôme, sel, agent colorant (E 133, *E102), émulsifiant (E471), conservateur (E202), fécule de pomme de terre. agent colorant E102
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E102TartrazineColor
- E133Brilliant blue FCFColor
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabilizer · Thickener
- E202Potassium sorbatePreservative
- E307Alpha-tocopherol
- E322LecithinsAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sugars”: 0.75 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.