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Prefix 471 was issued by GS1 Taiwan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 433 kcal | 22% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 23.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.3 g | 7% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated January 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour, Purple Rice, Hydroxypropyl Distarch Phosphate (E1442), Maltose, Sugar, Brown Sugar, Margarine (Vegetable Oil (Palm)), Salt, Soy Lecithin (E322), Artificial Flavor, β-Carotene, Egg, Whole Milk Powder, Cocoa Powder, Chocolate Chips (Sugar, Cocoa Mass, Cocoa Butter, Sunflower Lecithin (Emulsifier), Natural Vanilla Flavor), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Calcium Phosphate), Salt, Artificial Flavor, Sorbitol (E420)
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.