Dainty Food, Scallion In Soybean Sauce

by Dainty Food Co. Ltd. · brand owner: DAINTY FOOD CO., LTD.

United States

64 kcalper 100 g · 3% of the reference intake

8.0 gof sugars per 100 g

Barcode (EAN-13)4711567020153

GS1 prefix471 · GS1 Taiwan

AdditivesNone found in the ingredients

AllergensSesame seeds, Soybeans

Prefix 471 was issued by GS1 Taiwan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	64 kcal	3%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	16.0 g	6%
Total sugars	8.0 g	—
Dietary fiber	4.0 g	14%
Protein	0.00 g	0%
Sodium	1.1 g	47%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, soy bean, sugar, salt, sesame oil.

Allergen: Sesame seeds Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (25 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	16 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	268 mg	12%
Total carbohydrate	4.0 g	1%
Dietary fiber	1.0 g	4%
Total sugars	2.0 g	—
Protein	0.0 g	—

Servings per package: About 10
USDA food category: Oriental, Mexican & Ethnic Sauces
Data provider: Label Insight
In FoodData Central: Since September 14, 2023 · label data updated July 11, 2023
FDC ID: 2636429

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

DAINTY FOOD CO., LTD.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars8.0 g · median 4.0 g

Saturated fat0.00 g · median 0.00 g

Salt2.7 g · median 1.7 g

64% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.