Curry pasta
Prefix 471 was issued by GS1 Taiwan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 685 kcal | 34% |
| Total fat | 65.0 g | 83% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 5.0 g | — |
| Dietary fiber | 5.0 g | 18% |
| Protein | 5.0 g | 10% |
| Sodium | 2.3 g | 100% |
Open Food Facts, ODbL, record updated December 9, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Canola oil, Curry Powder, Flavor Enhancers (Monosodium Glutamate, Disodium 5' Guanylate, Disodium 5 Inosinate), Salt, Chili Sauce, Sugar, Wheat Fiber, Maltodextrin, Dried Fish (Lizardfish), Garlic, Ginger Powoor, Coconut Powder, Shallot, Sesam, Spice, Lemongrass. Allergen Information. Wheat, Fish. Sesame, Coconut, Soy bean. 全美總代理Distributed by: Roxy Trading Inc. 389 Humane Way Pomona CA 91768 AR Question & Comments Tel: 626 610 1388 Fax: 626 610 1339 www.roxytrading.com Best Before Date Shown On The Bottom(MM/DD/YYYY) Self life . 2 years Keep refrigerated
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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