Crispi Roll Taro Flavor
· 180 g
United States
500 kcalper 100 g · 25% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)4711162823715
GS1 prefix471 · GS1 Taiwan
AdditivesNone found in the ingredients
AllergensGluten, Soybeans
LabelsVegetarian
Prefix 471 was issued by GS1 Taiwan. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 30.0 g | 38% |
| Saturated fat | 20.0 g | 100% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 10.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated July 15, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
BROWN RICE, PALM OIL, MALTODEXTRIN, RICE CORN, GRANULATED SUGAR, TARO POWDER SOY SAUCE POWDER (SOYBEANS, WHEAT, SALT SUGAR), OATMEAL, MUNG BEANS, BUCKWHEAT HUSKED LOTUS, PEARL BARLEY, PEA, SMALL RED BEANS, SPECKLED KIDNEY BEAN, BLACK SOY BEANS, BLACK GLUTINOUS RICE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.