Canned common beans · United States

Famous House Food Industrial Corp., Red Beans & Lotus Seeds

by Famous House Food Industrial Corp. · brand owner: FAMOUS HOUSE FOOD INDUSTRIAL CORP.
United States
NUTRI-SCOREABDECNOVA4
80 kcalper 100 g · 4% of the reference intake
10.5 gof sugars per 100 g
Barcode (EAN-13)4710873400246
GS1 prefix471 · GS1 Taiwan
Additives1: E316
AllergensGluten
4710873400246

Prefix 471 was issued by GS1 Taiwan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories80 kcal4%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate18.0 g7%
Total sugars10.5 g—
Dietary fiber0.00 g0%
Protein2.0 g4%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, cane sugar, red beans, kidney beans, lotus seeds, wheat starch, sodium erythorbate, flavor, sucrose palmitate

  • E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 11.2 fl oz (320 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories256 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium51 mg2%
Total carbohydrate58 g21%
Dietary fiber0.0 g0%
Total sugars34 g—
Protein6.4 g—
USDA food category
Canned & Bottled Beans
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated June 25, 2017
FDC ID
2031450

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FAMOUS HOUSE FOOD INDUSTRIAL CORP.

Open Food Facts, ODbL

In its category

Position among 1,594 “canned common beans” products sold in the United States
Sugars10.5 g · median 0.77 g
Saturated fat0.00 g · median 0.00 g
Salt0.04 g · median 0.72 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Canned common beans” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Canned common beans”: 1.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).

WhereHow longNote
Pantry—Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling.
Pantry · from date of purchase2–5 years
Refrigerator · after opening3–4 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.