Grass jelly dessert

· brand owner: AGV PRODUCTS CORPORATION

United States

58 kcalper 100 g · 3% of the reference intake

10.9 gof sugars per 100 g

Barcode (EAN-13)4710626577317

GS1 prefix471 · GS1 Taiwan

Additives1: E425

AllergensNot given in the source

Prefix 471 was issued by GS1 Taiwan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	58 kcal	3%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	13.6 g	5%
Total sugars	10.9 g	—
Dietary fiber	0.30 g	1%
Protein	0.61 g	1%
Sodium	0.09 g	4%

Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, ryofunso(grass jelly), sugar, mung bean, coconut sap and extracts, konjac, chick peas, algae extracts.

E425KonjacCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 can (330 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	185 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	122 mg	5%
Total carbohydrate	44 g	16%
Dietary fiber	2.0 g	7%
Total sugars	37 g	—
Protein	2.0 g	—

USDA food category: Gelatin, Gels, Pectins & Desserts
Data provider: Label Insight
In FoodData Central: Since June 29, 2023 · label data updated May 2, 2023
FDC ID: 2585556

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

AGV PRODUCTS CORPORATION

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated May 31, 2025 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated May 2, 2023 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.