Doritos Stir-fried Garlic Shrimp Flavor
Prefix 471 was issued by GS1 Taiwan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 522 kcal | 26% |
| Total fat | 26.1 g | 33% |
| Saturated fat | 13.0 g | 65% |
| Total carbohydrate | 65.2 g | 24% |
| Total sugars | 4.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.3 g | 9% |
| Sodium | 0.61 g | 26% |
Open Food Facts, ODbL, record updated September 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
corn, palm oil, sugar, monosodium glutamate, shrimp extract, garlic, soy sauce, lake salt, table salt, chili pepper, silicon dioxide, flavoring (5'-inosine nucleoside disodium phosphate, 5'-guanosine nucleoside disodium phosphate), artificial sweetener, sucralose, garlic powder, artificial flavor, paprika extract, shrimp powder, red pepper powder, yeast extract, wheat fiber, sweetener, aspartame
- E160cPaprika extractColor
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E951AspartameSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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