Roasted Eel
Prefix 471 was issued by GS1 Taiwan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 240 kcal | 12% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 12.0 g | 4% |
| Total sugars | 10.0 g | — |
| Protein | 20.0 g | 40% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated June 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Eel, sugar, salt, soy-sauce (water, soy bean, wheat, salt, sugar), capsicum and monosodium glutamate.
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 131 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 358 mg | 16% |
| Total carbohydrate | 5.0 g | 2% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 5.0 g | — |
| Protein | 12 g | — |
- USDA food category
- Canned Seafood
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated November 1, 2017
- FDC ID
- 395535
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
OLD FISHERMAN
Open Food Facts, ODbL
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Seafood (canned) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | 1 years | |
| Refrigerator · after opening | 1–2 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.