Ube Boba Bar
Prefix 471 was issued by GS1 Taiwan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 147 kcal | 7% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 22.7 g | 8% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 1.3 g | 3% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated April 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PRODUCT NAME: 1-MEI UBE BOBA ICE MILK BAR INGREDIENTS: WATER, SUGAR, MALTOSE, MILK POWDER, TARO, STABILIZERS (MODIFIED TAPIOCA STARCH (HYDROXYPROPYL DISTARCH PHOSPHATE), SODIUM CARBOXYMETHYL CELLULOSE, LOCUST BEAN GUM, GUAR GUM, SODIUM ALGINATE, CARRAGEENAN), CREAM, UBE (PURPLE YAM), COCONUT OIL, BROWN SUGAR, CORN STARCH TAPIOCA STARCH, RED BEET EXTRACT (RED BEE ONADGD COL0RING AGENT (GRAPE ŠKIN STARCH, TAPIOCA STARCH, RED BEET EXTRACT (RED BEET CONCENTRATE, MALTODEXTRIN, CITRIC ACID), ARTIFICIAL FLAVORINGS (UBE, TARO, VANILLA, COCONUT), COCOA POWDER, COLORING AGENT (GRAPE SKIN EXTRACT, MALTODEXTRIN), EMULSIFIER (MONO - AND DIGLYCERIDES OF FATTY ACIDS), SODIUM HEXAMETAPHOSPHATE, GLUCÓSE. *CONTAINS: MILK.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabilizer · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.