Brown Sugar Boba Ice Milk Tea
Prefix 471 was issued by GS1 Taiwan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 5.6 g | 28% |
| Total carbohydrate | 33.8 g | 12% |
| Total sugars | 21.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 1.3 g | 3% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated February 27, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, maltose, sugar, coconut oil, milk powder, brown sugar, stabilizers (modified tapioca starch (hydroxypropyl distarch phosphate), sodium carboxymethyl cellulose, guar gum, sodium alginate, locust bean gum, carrageenan), artificial flavorings (brown sugar, vanilla), emulsifier (mono - and piokerides of fatty acids), tapioca starch, cocoa powder, glucose, sodium hosphate, catains: milk, safety precaution: please chew the boba thoroughly before swallowing, best before: shown on the pack (yyyymmdd), (please keep frozen below - 18°c) manufactured by: i-mei foods co,, ltd, 10f, no,88, sec,2, hsin yi rqad taipel taiwan itm,jart, 1480344 2023,04,27 a07629
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabilizer · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.