Puffs
Prefix 471 was issued by GS1 Taiwan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 578 kcal | 29% |
| Total fat | 39.1 g | 50% |
| Saturated fat | 17.2 g | 86% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 25.0 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 10.9 g | 22% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated September 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MILK PUFFS: Vegetable oil (palm oil, fully hydrogenated rapeseed oil, emulsifiers (mono - and diglycerides of fatty acids, propylene glycol esters of fatty acids)), salt, soy lecithin, antioxidant (mixed tocopherols concentrate), citric acid, egg, sugar, wheat flour, whey powder, milk powder, lactose, artificial vanilla flavoring. STRAWBERRY PUFFS: Vegetable oil (palm oil, fully hydrogenated rapeseed oil, emulsifiers (mono - and diglycerides of fatty acids, propylene glycol esters of fatty acids)), salt, soy lecithin, antioxidant (mixed tocopherols concentrate), citric acid, egg, sugar, wheat flour, whey powder, milk powder, lactose, strawberry powder, artificial strawberry flavoring, citric acid, antioxidant (ascorbic acid). CONTAINS: Wheat, egg, milk, and soy.
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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