Caramel Puddibg Frozen Dessert Bar
Prefix 471 was issued by GS1 Taiwan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 162 kcal | 8% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 3.5 g | 17% |
| Total carbohydrate | 29.7 g | 11% |
| Total sugars | 21.5 g | — |
| Dietary fiber | 0.27 g | 1% |
| Protein | 1.9 g | 4% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated July 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Pudding Jelly (Water, Sugar, Maltose, Skim Milk Powder, Egg, Maltodextrin, Thickeners (Locust Bean Gum, Carrageenan, Guar Gum, Xanthan Gum), Flavors, Food Coloring (FD&C Yellow #5&6 (E102&E110))), Sugar, Coconut Oil, Maltose, Skim Milk Powder, Whey Powder, Maltodextrin, Food Coloring (Caramel(E150a), FD&C Yellow#5&6 (E102&E110)), Cornstarch, Flavors, Thickeners (Sodium Carboxymethyl Cellulose, Locust Bean Gum, Guar Gum, Carrageenan, Xanthan Gum, Sodium Alginate), Emulsifiers (Mono and di-glycerides of fatty acids (E471), Polysorbate 80), Yolk Powder
- E102TartrazineColor
- E150aPlain caramelColor
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E110Sunset yellow FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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