Fried Fish Powder
Prefix 471 was issued by GS1 Taiwan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 445 kcal | 22% |
| Total fat | 18.2 g | 23% |
| Saturated fat | 7.3 g | 36% |
| Total carbohydrate | 43.6 g | 16% |
| Total sugars | 23.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 27.3 g | 55% |
| Sodium | 1.5 g | 65% |
Open Food Facts, ODbL, record updated December 18, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Marlin, tuna, sugar ,pea flour, palm oil,soy sauce (water, soybean, wheat,salt, sugar),salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breaded fish”: 9.23 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.