Spicy pea cracker
Prefix 471 was issued by GS1 Taiwan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 41.7 g | 15% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 8.3 g | 17% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated March 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crackers [Peas, Corn Starch, Wheat Flour, Tapioca Starch, Leavening Agent (Sodium Bicarbonate, Ammonium Bicarbonate), Emulsifier (Glycerin Fatty Acid Ester)], Palm Oil, Salt, Sugar, Flavor Enhancer (Monosodium L-Glutamate), Onion Powder, Chili Powder, Paprika Powder, Spices, Black Pepper Powder, Garlic Powder, Silicon Dioxide, Garlic Extract, Chili Extract, Paprika Oleoresin, Sweetener (Licorice Extracts, Sucralose).
- E160cPaprika extractColor
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E621Monosodium glutamateFlavor enhancer
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Crackers (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 8 months | |
| Pantry · after opening | 1 months | |
| Refrigerator · after opening | 3–4 months | |
| Freezer | 3–4 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.