Kimlan, Soy Paste

by Kimlan Foods Co. Ltd. · brand owner: KIMLAN FOODS CO., LTD.

United States

83 kcalper 100 g · 4% of the reference intake

11.1 gof sugars per 100 g

Barcode (EAN-13)4710012131130

GS1 prefix471 · GS1 Taiwan

Additives1: E955

AllergensGluten, Soybeans

Prefix 471 was issued by GS1 Taiwan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	83 kcal	4%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	16.7 g	6%
Total sugars	11.1 g	—
Protein	5.6 g	11%
Sodium	3.9 g	171%

Open Food Facts, ODbL, record updated May 2, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, soybean, wheat, salt, rice, starch, sugar, sucralose, benzoic acid less than 0.1% as a food preservative.

Allergen: Gluten Allergen: Soybeans

E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (15 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	16 kcal	—
Total fat	0.0 g	0%
Sodium	500 mg	22%
Total carbohydrate	3.0 g	1%
Total sugars	2.0 g	—
Protein	1.1 g	—

USDA food category: Oriental, Mexican & Ethnic Sauces
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2028665

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

KIMLAN FOODS CO., LTD.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars11.1 g · median 4.0 g

Saturated fat0.00 g · median 0.00 g

Salt9.9 g · median 1.7 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.