Instant Oriental Noodles Soup Artificial Hot Peppered Beef Flavor
Prefix 471 was issued by GS1 Taiwan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 411 kcal | 21% |
| Total fat | 22.1 g | 28% |
| Saturated fat | 11.6 g | 58% |
| Total carbohydrate | 47.4 g | 17% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 2.1 g | 8% |
| Protein | 6.3 g | 13% |
| Sodium | 1.7 g | 76% |
Open Food Facts, ODbL, record updated October 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
palm oil, tapioca, salt, dough conditioner (sodium carbonate, sodium metaphosphate), natural coloring beta-carotene, salt, chili powder, sugar, szechuan pepper powder, sauce powder (soybean, salt, tapioca, shredded soy powder, star anise powder, dehydrated ginger), flavored oil bag (palm oil, soybean oil, chili), soy sauce (soybean, wheat, water, salt), pepper powder, garlic, sugar, spices (cumin seed, star anise powder)
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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